Join our innovative culinary team!
We are hiring full-time temporary line cooks
Duties include...
- Prepare, and cook food items to ensure the highest quality service, following recipes and taking direction from the Chef
- Keep the kitchen organized and running efficiently
- Ensure proper food handling, sanitation, and follow food storage procedures
Qualifications include...
- 1 year experience required
- Ability to climb stairs, some lifting
- Flexibility to work at least 5 days per week with rotating days off. Hours will range from 7:00 am - 11:00 pm. Approximately 40 hrs per week with possible overtime.
Pay ranges from $17.00 - $19.00 per hour.